Name: Maple Mayonnaise (with optional malt vinegar)
Ingredients: 1/2 cup water; 1 1/2 tablespoons of cornflour; 1/2 teaspoon salt; Sprinkle citric acid, (less than 1/4 teaspoon); 1 1/2 tablespoons maple syrup; 1 egg; 80 ml rice bran oil; 1 1/2 tablespoons malt vinegar (optional)

Ingredients

Scale

1/2 cup water

1 1/2 tablespoons of cornflour

1/2 teaspoon salt

Sprinkle citric acid, (less than 1/4 teaspoon)

1 1/2 tablespoons maple syrup

1 egg

80 ml rice bran oil

1 1/2 tablespoons malt vinegar (optional)

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Instructions

Add water to a pan on low heat.
Add cornflour, salt, citric acid and maple syrup one by one to the same pan, whisking mixture as you go.
Keep whisking mixture until it thickens, a thick paste consistency is enough to make mayonnaise.
Transfer mixture into a jug or bowl that will allow you to blend easily.
Add oil and egg to mixture.
Using an electric hand mixer blend until well combined and mixture has turned white and creamy. If you prefer this also blends well in a Nutribullet or can be whisked by hand.
If you are adding malt vinegar, add it to the mixture and stir thoroughly with a spoon until well combined.
Transfer it into a jar or container and put it in the fridge to cool. It should thicken a little bit more as it cools. Leave it in the fridge for approximately two hours to cool properly before serving.